Casseroles Cookbook

There are so many ways to make a casserole without having to resort to a can of soup or a slab of melted Velveeta. Casseroles are wonderful creatures.  They are easy to freeze, reheat and simple to serve for just about anything or anyone, company included. One stop dinner--from the Pyrex dish to the plate, it's just that simple.  Throw a little salad or a steamed vegetable into the mix and bada bing, bada bang . . . dinner! 

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