This collection of over 100 carefully detailed chinese recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton.

More than just a compendium of Chinese recipes, you will learn how to cook Chinese food, not merely learn some new recipes.



Discover how to prepare REAL Chinese food:



Orange Beef

Hunan Shrimp

Peking Duck

Cashew Chicken

Double Cooked Pork

Won Ton Soup

Foo Young

Crab Rangoon

Sweet And Sour Pork

General Tsao's Chicken

Shrimp Toast

Moo Goo

Gai Pan Lo Mein

Szechuan Chicken

Hot And Sour Soup Egg Rolls

Mandarin Chicken

Fortune Cookies

Beef With Broccoli Duck Sauce

Kung Pao Chicken

Chinese Recipes
Free Cooking E-Books PDF/Zip Format
+