For the Birds Scrap Pie:
INGREDIENTS:
4 cups crumbs (bread, crackers, cookies, etc.)
4 cups kitchen scraps (noodles, meat, veggies - chopped)
4 eggs
1/4 honey
1/2 teaspoon salt
1 teaspoon fine sand
2 cups milk
2 tablespoons shortening or melted bacon fat
DIRECTIONS:
Grease baking pan and layer breadcrumbs and scraps. Beat eggs and mix with remaining ingredients. Pour over crumbs and scraps. Cover and chill for 1-3 hours and then bake at 325F. Cool and crumble to serve.
INGREDIENTS:
4 cups crumbs (bread, crackers, cookies, etc.)
4 cups kitchen scraps (noodles, meat, veggies - chopped)
4 eggs
1/4 honey
1/2 teaspoon salt
1 teaspoon fine sand
2 cups milk
2 tablespoons shortening or melted bacon fat
DIRECTIONS:
Grease baking pan and layer breadcrumbs and scraps. Beat eggs and mix with remaining ingredients. Pour over crumbs and scraps. Cover and chill for 1-3 hours and then bake at 325F. Cool and crumble to serve.