A Basic Dog Biscuit:
2 eggs
1/4 cup milk
2 cups whole wheat flour
3 tablespoons wheat germ
Preheat oven to 350°. Break eggs into a bowl and stir until blended. Add the wheat germ and milk. Stir until smooth. Add whole wheat flour and mix into egg mixture with your hands. Pat dough into a rectangle 3? wide and 1/2 inch thick, then cut it into 3/4 inch wide bones shapes. Place 1 inch apart on an ungreased cookie sheet. Bake for 25 minutes on one side and turn over and bake 25 minutes on the other side. Cool biscuits on racks. Makes 16 dog biscuits.
2 eggs
1/4 cup milk
2 cups whole wheat flour
3 tablespoons wheat germ
Preheat oven to 350°. Break eggs into a bowl and stir until blended. Add the wheat germ and milk. Stir until smooth. Add whole wheat flour and mix into egg mixture with your hands. Pat dough into a rectangle 3? wide and 1/2 inch thick, then cut it into 3/4 inch wide bones shapes. Place 1 inch apart on an ungreased cookie sheet. Bake for 25 minutes on one side and turn over and bake 25 minutes on the other side. Cool biscuits on racks. Makes 16 dog biscuits.