A simple and easy German home fried potatoes a simple side dish with any supper/dinner recipe tr them tonight and see what you think and share the recipe with friends and family.


12 red potatoes, small
1 red onion, cut in julienne
1 garlic clove, crushed
2 tablespoons canola oil
2 tablespoons olive oil
2 tablespoons chives or 2 tablespoons parsley, chopped
salt and pepper


Cook potatoes in their jackets, until done.
Cool slightly and peel.
Cut into thin slices while still warm.
In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
Heat oil and add potato slices and onion.
Season with salt and pepper.
Saute until golden brown.
Sprinkle liberally with chopped chives or parsley.

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