Looking for a simple beef recipe? Here is a simple idea that makes a quick and simple supper suggestion that the kids will sure to even like try this bbq beef that is sure to be a hit  or try it for your next get together or party idea.

 Japanese Style Beef Rib Eye BBQ - Beef Yakiniku:
Prep Time: 30 min

SERVES 2 (change servings and units)


1/2 lb beef rib eye roast or prime rib roast (about 230 grams)
3 tablespoons soy sauce
3 tablespoons sake or sherry wine
1 1/2 tablespoons sesame oil
1 1/2 tablespoons sugar
1/2 apple, grated to release juice
2 tablespoons roasted and partially ground sesame seeds
2 garlic cloves, minced
1/4 teaspoon dry mustard


Slice beef rib eye roast or prime rib into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick.

Roast sesame seeds in a frying pan by heating the pan on medium. When you hear 2-3 pops, remove from heat. Partially grind sesame seeds using mortar and pestle or coffee grinder.

Combine all ingredients in a bowl and marinate beef slices for 6-8 hours. Keep in the refrigerator.

Remove meat slices from the marinade and grill quickly on a medium heat, about 1 to 1 1/2 minutes per side to your own liking.
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