Pork Puchero


2  lbs Pork, cut into small cubes

1   oz Chorizo

4   Chopped green onions

1   Celery stalk

1   head Cabbage

2   Potatoes, cut into small cubes

1/4    lb Green string beans

1   Chopped green pepper

2  tbsps Peanut oil

2    cloves Crushed garlic

1/2   cup Tomato sauce

1   cup Garbanzo beans

2   tbsps Salt


Put your meat in a large pot filled with boiling water. Reduce heat and steep for at least two hours so the meat can achieve the right tenderness. Remove the meat from the pot and add green beans, potatoes, and cabbage.

Saute your celery, green pepper, onions and garlic in oil using a medium saucepan, add tomato sauce, then simmer for a few minutes so the flavors can mix. Add some pork broth from the previous pot, and the chickpeas.

Serve in deep dishes, on steamed rice, and garnish with Chorizo. Pour the tomato sauce over the meat and vegetables.

Servings: 8
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