Asian Recipe : Hazelnut Chicken Stir Fry

Servings : 6

Cuisine : Asian


1 tablespoon oil
1 pound boneless chicken breast, sliced
2 medium carrots, sliced diagonally
1 medium onion, sliced
1 green pepper, chunked
2 cups broccoli flowerettes
1 cup sugar snap pea pods
1/2 cup roasted and chopped hazelnuts
1 can undiluted cream of mushroom soup


1. Heat oil in skillet. Add chicken, carrots and onion. Cook for three minutes.

2. Add broccoli and continue to cook for three minutes. Add green pepper, pea pods and soup. Cook for five minutes, stirring to prevent sticking.

3. Place in bowl and sprinkle with hazelnuts. Serve with hot Oriental noodles.
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