Asian Grilled Wings


2 dozen chicken wings cut in half, tips discarded

1 T. vegetable oil

1/2 C. onion chopped

1/2 C. red pepper chopped

2 T. garlic minced

2 T. ginger root minced

1 small chili pepper minced

1/4 C. hoison sauce

1 T. sesame seed oil

3 limes juiced

2 T. rice wine vinegar

salt and pepper to taste


Heat oil in a saucepan. Add onion and bell pepper and saute until soft. Add the garlic, ginger and the chili pepper, saute another 2 minutes. Stir in the hoison sauce and let simmer for 4 minutes. Remove from heat and cool. When mixture has cooled pour over chicken wings and marinate for 2 hours or overnight.

Start grill and place the wings on medium high fire to grill. This should take 6 - 9 minutes.

In a separate bowl mix together lime juice, sesame seed oil and rice wine vinegar together. When the wings are cooked, place them in a bowl and pour the lime juice mixture over them and toss to coat.

Serve right away.
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