Raspberry Cookies:
Hey, so your rabbit LOVES raspberries. She binkies and drools, and stomps when it's not served quickly! Give your eating monster something nice to eat. Like this! (Remember you can always freeze as an alternative)
(Credit to Bunny Treats)
Ingredients:
1/3 cup Frozen Raspberries, de-thawed
1/2 Tbsp Dried Mint
1/3 cup Rabbit Pellets
3 Tbsp Old Fashion Oats
Directions:
Preheat oven to 375 degrees
With a fork, mash raspberries together
Mix raspberries with mint.
Grind pellets (use a coffee grinder only used to make rabbit treats)
Mix with oats. Slowly add dry mixture to raspberry, mint mixture until well blended together. Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)
Flatten cookies with a fork to about 1/4" thick
Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats
Makes About 18-20 cookies
*This Recipe is great for those winter months when raspberries are out of season.
Hey, so your rabbit LOVES raspberries. She binkies and drools, and stomps when it's not served quickly! Give your eating monster something nice to eat. Like this! (Remember you can always freeze as an alternative)
(Credit to Bunny Treats)
Ingredients:
1/3 cup Frozen Raspberries, de-thawed
1/2 Tbsp Dried Mint
1/3 cup Rabbit Pellets
3 Tbsp Old Fashion Oats
Directions:
Preheat oven to 375 degrees
With a fork, mash raspberries together
Mix raspberries with mint.
Grind pellets (use a coffee grinder only used to make rabbit treats)
Mix with oats. Slowly add dry mixture to raspberry, mint mixture until well blended together. Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)
Flatten cookies with a fork to about 1/4" thick
Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats
Makes About 18-20 cookies
*This Recipe is great for those winter months when raspberries are out of season.