Bunny Bites
(Credit to Free Pet Recipes)
Ingredients:
2 cups cornmeal
2 1/2 cups all,purpose flour
2 tablespoons honey
1/4 cup peanut butter
1 1/2 cups water
2 tablespoons butter
a dash of salt
Directions:
Preheat the oven to 350°F. In a large mixing bowl, combine the cornmeal, flour, and salt. Mix well by stirring or sifting together until everything is consistent and completely mixed.
Add the honey, peanut butter, water, and butter. Then use an electric mixer on a high speed to thoroughly cream everything together. Mix for several minutes, or until all the ingredients are completely blended, and a dough-like mixtures begins to form.
Check the consistency of the do
ugh. It should be easy to shape and mold with your hands. If the dough seems too sticky, gradually add more flour as needed. If it seems to dry and crumbly, add a bit more water as needed to reach the desired consistency.
Prepare a cookie sheet by lining it with parchment paper or aluminum foil. Then begin to tear off small pieces of the dough and form them into marble sized balls, by rolling them between your hands. Arrange each ball onto the prepared cookie sheet and gently flatten it slightly.
Repeat with the remaining dough until you run out of dough, and can no longer make any more balls. Be sure to space the balls slightly apart to avoid spreading and merging while they cook.
Once all the dough has been incorporated into balls, arranged on the sheet and flattened, place the cookie sheet into the preheated oven. Bake for about 10-15 minutes or until firm and golden. Remove the cookies form the oven when they are done cooking, and allow them to cool completely before serving. Store any leftovers in an airtight container. Makes about 4 dozen bunny bites.Raspberry Cookies
Hey, so your rabbit LOVES raspberries. She binkies and drools, and stomps when it's not served quickly! Give your eating monster something nice to eat. Like this! (Remember you can always freeze as an alternative)
(Credit to Bunny Treats)
1/3 cup Frozen Raspberries, de-thawed
1/2 Tbsp Dried Mint
1/3 cup Rabbit Pellets
3 Tbsp Old Fashion Oats
Preheat oven to 375 degrees
With a fork, mash raspberries together
Mix raspberries with mint.
Grind pellets (use a coffee grinder only used to make rabbit treats)
Mix with oats. Slowly add dry mixture to raspberry, mint mixture until well blended together. Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)
Flatten cookies with a fork to about 1/4" thick.
Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats
Makes About 18-20 cookies
(Credit to Free Pet Recipes)
Ingredients:
2 cups cornmeal
2 1/2 cups all,purpose flour
2 tablespoons honey
1/4 cup peanut butter
1 1/2 cups water
2 tablespoons butter
a dash of salt
Directions:
Preheat the oven to 350°F. In a large mixing bowl, combine the cornmeal, flour, and salt. Mix well by stirring or sifting together until everything is consistent and completely mixed.
Add the honey, peanut butter, water, and butter. Then use an electric mixer on a high speed to thoroughly cream everything together. Mix for several minutes, or until all the ingredients are completely blended, and a dough-like mixtures begins to form.
Check the consistency of the do
ugh. It should be easy to shape and mold with your hands. If the dough seems too sticky, gradually add more flour as needed. If it seems to dry and crumbly, add a bit more water as needed to reach the desired consistency.
Prepare a cookie sheet by lining it with parchment paper or aluminum foil. Then begin to tear off small pieces of the dough and form them into marble sized balls, by rolling them between your hands. Arrange each ball onto the prepared cookie sheet and gently flatten it slightly.
Repeat with the remaining dough until you run out of dough, and can no longer make any more balls. Be sure to space the balls slightly apart to avoid spreading and merging while they cook.
Once all the dough has been incorporated into balls, arranged on the sheet and flattened, place the cookie sheet into the preheated oven. Bake for about 10-15 minutes or until firm and golden. Remove the cookies form the oven when they are done cooking, and allow them to cool completely before serving. Store any leftovers in an airtight container. Makes about 4 dozen bunny bites.Raspberry Cookies
Hey, so your rabbit LOVES raspberries. She binkies and drools, and stomps when it's not served quickly! Give your eating monster something nice to eat. Like this! (Remember you can always freeze as an alternative)
(Credit to Bunny Treats)
1/3 cup Frozen Raspberries, de-thawed
1/2 Tbsp Dried Mint
1/3 cup Rabbit Pellets
3 Tbsp Old Fashion Oats
Preheat oven to 375 degrees
With a fork, mash raspberries together
Mix raspberries with mint.
Grind pellets (use a coffee grinder only used to make rabbit treats)
Mix with oats. Slowly add dry mixture to raspberry, mint mixture until well blended together. Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)
Flatten cookies with a fork to about 1/4" thick.
Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)
Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats
Makes About 18-20 cookies