Bunny Biscuits:
Again, another cookie recipe! (Oooh, ahhh!) For you baking experts out there, consider yourself lucky. I got a bunch of these here! Remember, freeze as an alternative!
(Taken from Rabbit.org)
* This a treat. Give sparingly!
Ingredients:
1 small carrot, pureed
1/2 banana, mashed until really creamy
1 tbsp honey
1/4 cup rabbit pellets, ground finely in a coffee grinder
1/4 cup whole wheat flour
Directions:
Mix pureed carrot, banana and honey in a medium bowl. Add pellet powder and whole wheat flour. Mix until blended. Knead in your hands for 1-2 minutes. Roll out the "dough" in 1/8- to 1/4-inch thick layers between sheets of plastic wrap. Cut into small cookies (about 3/4 inch across). Place cut shapes onto a parchment paper covered cookie sheet. Bake at 325 degrees for about 30 minutes (check to make sure they are not browning too much). Turn off the heat and let the cookies sit in the warm oven for an hour or so.
Again, another cookie recipe! (Oooh, ahhh!) For you baking experts out there, consider yourself lucky. I got a bunch of these here! Remember, freeze as an alternative!
(Taken from Rabbit.org)
* This a treat. Give sparingly!
Ingredients:
1 small carrot, pureed
1/2 banana, mashed until really creamy
1 tbsp honey
1/4 cup rabbit pellets, ground finely in a coffee grinder
1/4 cup whole wheat flour
Directions:
Mix pureed carrot, banana and honey in a medium bowl. Add pellet powder and whole wheat flour. Mix until blended. Knead in your hands for 1-2 minutes. Roll out the "dough" in 1/8- to 1/4-inch thick layers between sheets of plastic wrap. Cut into small cookies (about 3/4 inch across). Place cut shapes onto a parchment paper covered cookie sheet. Bake at 325 degrees for about 30 minutes (check to make sure they are not browning too much). Turn off the heat and let the cookies sit in the warm oven for an hour or so.