The Bacon Biscuit:
5 cups Whole Wheat flour
1 cup Milk
1 Pound of Bacon
1 teaspoon Garlic Powder
Pinch of Salt
1/2 cup cold water
Preheat oven to 350°. In a frying pan cook the bacon. Save the drippings. Crumble the bacon in a large mixing bowl. You need to add garlic, flour, milk and salt. Mix it all together. Stir around the drippings of the bacon. Mix in cold water until the the mixture is moist. Roll this mixture out 1/4 inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake them at 350° for 35 to 40 minutes. Let them cool, then store in an airtight container. Makes 40 biscuits.
5 cups Whole Wheat flour
1 cup Milk
1 Pound of Bacon
1 teaspoon Garlic Powder
Pinch of Salt
1/2 cup cold water
Preheat oven to 350°. In a frying pan cook the bacon. Save the drippings. Crumble the bacon in a large mixing bowl. You need to add garlic, flour, milk and salt. Mix it all together. Stir around the drippings of the bacon. Mix in cold water until the the mixture is moist. Roll this mixture out 1/4 inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake them at 350° for 35 to 40 minutes. Let them cool, then store in an airtight container. Makes 40 biscuits.
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