Asian Grilled Wings
Ingredients:
2 dozen chicken wings cut in half, tips discarded
1 T. vegetable oil
1/2 C. onion chopped
1/2 C. red pepper chopped
2 T. garlic minced
2 T. ginger root minced
1 small chili pepper minced
1/4 C. hoison sauce
1 T. sesame seed oil
3 limes juiced
2 T. rice wine vinegar
salt and pepper to taste
Directions:
Heat oil in a saucepan. Add onion and bell pepper and saute until soft. Add the garlic, ginger and the chili pepper, saute another 2 minutes. Stir in the hoison sauce and let simmer for 4 minutes. Remove from heat and cool. When mixture has cooled pour over chicken wings and marinate for 2 hours or overnight.
Start grill and place the wings on medium high fire to grill. This should take 6 - 9 minutes.
In a separate bowl mix together lime juice, sesame seed oil and rice wine vinegar together. When the wings are cooked, place them in a bowl and pour the lime juice mixture over them and toss to coat.
Serve right away.
Ingredients:
2 dozen chicken wings cut in half, tips discarded
1 T. vegetable oil
1/2 C. onion chopped
1/2 C. red pepper chopped
2 T. garlic minced
2 T. ginger root minced
1 small chili pepper minced
1/4 C. hoison sauce
1 T. sesame seed oil
3 limes juiced
2 T. rice wine vinegar
salt and pepper to taste
Directions:
Heat oil in a saucepan. Add onion and bell pepper and saute until soft. Add the garlic, ginger and the chili pepper, saute another 2 minutes. Stir in the hoison sauce and let simmer for 4 minutes. Remove from heat and cool. When mixture has cooled pour over chicken wings and marinate for 2 hours or overnight.
Start grill and place the wings on medium high fire to grill. This should take 6 - 9 minutes.
In a separate bowl mix together lime juice, sesame seed oil and rice wine vinegar together. When the wings are cooked, place them in a bowl and pour the lime juice mixture over them and toss to coat.
Serve right away.