Today we will make tacos! It might not look like a taco, but the seasonings are all the same.
This is a great “fake-out” to get the same great taco tastes without the hassle of the various steps involved in taco prep. And, it beats worrying about how many of the taco shells might have broken in the box. A simple and easy Slow Cooker Recipe that makes a quick and easy simple and delicious supper idea tonight. Also take and give the following recipe a try for this simple and easy Pizza In A Slow Cooker, Click Here:
Taco Bake:
Makes 4-6 servings
Prep Time: 10-15 minutes
Cooking Time: 1½ -4 hours
Ideal slow-cooker size: 4-qt.
Ingredients:
1 lb. ground beef
1 onion, chopped
¾ cup water
15-oz. can tomato sauce
1¼ -oz. envelope taco seasoning
8-oz. pkg. shell macaroni, uncooked
Directions:
1. Brown beef and onion in a skillet.
2. Drain off drippings.
3. Add water, tomato sauce, and taco seasoning.
4. Mix well.
5. Simmer for 15 minutes in skillet.
6. Transfer to slow cooker.
7. Stir in uncooked macaroni.
8. Cover. Cook on High 1 ½ hours, or on Low 4 hours, or until macaroni are fully cooked but not mushy.
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Taco Bake:
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