This is a quick and simple supper idea with meatballs and a creamy mushroom sauce that everyone is sure to love and sit down to dinner for at the same time. Also makes a great snack and extras can be used in meatball sandwiches as well.
Meatballs in Creamy Mushroom Sauce
INGREDIENTS:
Serves :4
1/2 cup seasoned bread stuffing crumbs
2 tablespoons minced onion
1/2 cup milk
1 pound lean ground beef
1 egg
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
2 teaspoons butter
1 jar (about 12 ounces) mushroom gravy
1/4 cup half-and-half or evaporated milk
1/2 teaspoon dried dillweed
Hot Cooked Noodles
PREPARATION:
Directions for meatballs with creamy mushroom sauce
In a medium mixing bowl, combine stuffing crumbs, chopped onion, and milk. Let stand for a few minutes. Add ground beef, egg, and Worcestershire sauce; mix gently to blend. Shape into about 24 small meatballs. Heat oil and butter in a large skillet over medium low heat; add meatballs and cook. Gently turn meatballs to brown on all sides. Stir in mushroom gravy and dill; cover and simmer for about 15 minutes. Stir in cream and heat through. Serve meatballs over or with hot cooked noodles.
Meatballs in mushroom sauce serves 4.
Meatballs in Creamy Mushroom Sauce
INGREDIENTS:
Serves :4
1/2 cup seasoned bread stuffing crumbs
2 tablespoons minced onion
1/2 cup milk
1 pound lean ground beef
1 egg
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
2 teaspoons butter
1 jar (about 12 ounces) mushroom gravy
1/4 cup half-and-half or evaporated milk
1/2 teaspoon dried dillweed
Hot Cooked Noodles
PREPARATION:
Directions for meatballs with creamy mushroom sauce
In a medium mixing bowl, combine stuffing crumbs, chopped onion, and milk. Let stand for a few minutes. Add ground beef, egg, and Worcestershire sauce; mix gently to blend. Shape into about 24 small meatballs. Heat oil and butter in a large skillet over medium low heat; add meatballs and cook. Gently turn meatballs to brown on all sides. Stir in mushroom gravy and dill; cover and simmer for about 15 minutes. Stir in cream and heat through. Serve meatballs over or with hot cooked noodles.
Meatballs in mushroom sauce serves 4.