
Cilantro
Herb (fresh leaves)
Description: Bright-green stems and leaves from the coriander plant. Also called coriander and Chinese parsley.
Flavor: Pungent, soapy fragrance
Uses: Fish, rice, salsas, salads, and Italian, Latin American and Mexican recipes
Cinnamon Uses:
Spice Info Cooking With Kids, Scovile, Quick Tips
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