Easy/Medium



Ingredients:

3 cups cooked and cooled chicken, cubed
2 cups green grapes, whole
1 can quartered artichoke hearts (not marinated)
3 ounces blue cheese
12 ounce package large shell macaroni
2 to 3 green onions, chopped
1 cup light mayonnaise
2 T lemon juice
Garlic powder



Directions:

1. Cook macaroni al dente and drain.

2. Crumble blue cheese over warm macaroni.

3. Mix together the mayonnaise, lemon juice, and garlic powder. Add to pasta.

4. Add all other ingredients and toss. Chill for a few hours or overnight. Add more mayo if dry.

Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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