Favorite Potato Salad
Heres a simple and easyrecipe for an all time favorite potato salad for all them potato salad lovvers out there like myself.
Ingredients:
6 medium boiling potatoes (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard cooked eggs, chopped
Directions:
Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Makes 10 servings (about 3/4 cup each)
Nutrition Information:
1 Serving (1 Serving)
Calories 340
(Calories from Fat 260 ),
Total Fat 29 g
(Saturated Fat 5 g,),
Cholesterol 105 mg;
Sodium 480 mg;
Total Carbohydrate 17 g
(Dietary Fiber 2 g,
Protein 4 g;
Percent Daily Value*:
Exchanges:
1 Starch;
6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Heres a simple and easyrecipe for an all time favorite potato salad for all them potato salad lovvers out there like myself.
Ingredients:
6 medium boiling potatoes (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard cooked eggs, chopped
Directions:
Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Makes 10 servings (about 3/4 cup each)
Nutrition Information:
1 Serving (1 Serving)
Calories 340
(Calories from Fat 260 ),
Total Fat 29 g
(Saturated Fat 5 g,),
Cholesterol 105 mg;
Sodium 480 mg;
Total Carbohydrate 17 g
(Dietary Fiber 2 g,
Protein 4 g;
Percent Daily Value*:
Exchanges:
1 Starch;
6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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