Thai Chicken-Broccoli Wraps:
Cook Time: 20 Minutes Serves: 6
Peanut sauce and ginger-flavored vegetables give this chicken wrap an Asian flair. The pounded boneless chicken breast is cut into strips and tossed in garlic before it is quickly cooked in hot oil. The vegetables are cooked until crisp-tender and combined with the chicken to be wrapped in the tortillas, which have been spread with the peanut sauce. These chicken-broccoli wraps make a very flavorful quick-and-easy meal. Also take and view the Site Map and browse the entire site from one location. And stop on by our Amazon Store and find all kinds of stuff for your entire home inside and out.
Ingredients:
6 8- to 10-inch plain, red, and/or green flour tortillas
1/2 teaspoon garlic salt
1/4 to 1/2 teaspoon pepper
3/4 pound skinless, boneless chicken breast strips for stir-frying
1 tablespoon cooking oil
4 cups packaged shredded broccoli (broccoli slaw mix)
1 medium red onion, cut into thin wedges
1 teaspoon grated fresh ginger
1 recipe Peanut Sauce (recipe follows)
Directions:
1. Wrap tortillas in paper towels. Microwave on high power for 30 seconds to soften. (Or, wrap tortillas in foil. Heat in a 350 degree F. oven for 10 minutes.)
2. In a small bowl combine garlic salt and pepper. Add chicken; toss to coat evenly. In a large skillet cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until cooked through. Remove from skillet; keep warm. Add broccoli, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
3. To assemble, spread each tortilla with about 1 tablespoon Peanut Sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a toothpick. Serve immediately with remaining sauce. Makes 6 servings.
4. Peanut Sauce: In a small saucepan combine 1/4 cup sugar, 1/4 cup creamy peanut butter, 3 tablespoons soy sauce, 3 tablespoons water, 2 tablespoons cooking oil, and 1 teaspoon bottled minced garlic. Heat until sugar is dissolved, stirring frequently. Makes about 2/3 cup.