Beef and Cabbage Wraps: | Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC

Beef And Cabbage Wraps:

This recipe uses different filling flavors than a taco but you can still add on the same toppings. Try adding sour cream, salsa, and diced tomatoes to these beef and cabbage wraps. Set out the tortillas, filling, and condiments and let everyone begin wrapping and rolling. This easy meal is ready in 20 minutes

Beef and Cabbage Wraps:

Cook Time: 20 Minutes Serves: 4

Nutrition Facts * Calories391, * Total Fat (g)14, * Saturated Fat (g)4, * Monounsaturated

Fat (g)6, * Polyunsaturated Fat (g)2, * Cholesterol (mg)54, * Sodium (mg)535, * Carbohydrate

(g)46, * Total Sugar (g)5, * Fiber (g)3, * Protein (g)21, * Vitamin A (DV%)0, * Vitamin C

(DV%)30, * Calcium (DV%)9, * Iron (DV%)21, * Starch (d.e.)2, * Other Carbohydrates (d.e.).5,

* Vegetables (d.e.)1, * Lean Meat (d.e.)3, * Percent Daily Values are based on a 2,000

calorie diet

Ingredients:

8 8-inch flour tortillas
12 oz. lean ground beef
1/2 cup chopped onion (1 medium)
1 cup frozen whole kernel corn
1/2 to 2/3 cup bottled barbecue sauce
2 cups packaged shredded cabbage with carrot (coleslaw mix)

Directions:

1. Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10

minutes or until heated through.

2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender.

Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through.

3. To serve, spread one side of tortillas with some of the remaining barbecue sauce. Spoon

about 1/2 cup filling on each tortilla. Add shredded cabbage mix. Roll to make wraps.

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