VENISON BURGER And GREEN BEANS CASSEROLE
Here is one quick and easy supper idea for them deer hunters out there, a Venison
burger green bean casserole. This one I thought was unique in the way of what was in it but is really good. Simple and easy to make for a simple supper idea. Why not try it this evening for something different and a simple supper idea. Made with venisonideal for the deer hunters out there looking for a quick and easy supper idea or just something different for a fast and simple supper idea.
Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green beans on top. Pour soup ... at 425°F for 45 minutes.
VENISON BURGER AND GREEN BEANS CASSEROLE :
Ingredients:
1 lb. venison burger salt and pepper or any preferred spices, to taste
1 can cream of mushroom, broccoli, or celery thinned with a little milk bread crumbs
1 can green beans (if using fresh or frozen beans cook first)
Directions:
Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green beans on top. Pour soup and milk on top. Top soup with bread crumbs.
Bake at 425°F for 45 minutes.
Here is one quick and easy supper idea for them deer hunters out there, a Venison
burger green bean casserole. This one I thought was unique in the way of what was in it but is really good. Simple and easy to make for a simple supper idea. Why not try it this evening for something different and a simple supper idea. Made with venisonideal for the deer hunters out there looking for a quick and easy supper idea or just something different for a fast and simple supper idea.
Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green beans on top. Pour soup ... at 425°F for 45 minutes.
VENISON BURGER AND GREEN BEANS CASSEROLE :
Ingredients:
1 lb. venison burger salt and pepper or any preferred spices, to taste
1 can cream of mushroom, broccoli, or celery thinned with a little milk bread crumbs
1 can green beans (if using fresh or frozen beans cook first)
Directions:
Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green beans on top. Pour soup and milk on top. Top soup with bread crumbs.
Bake at 425°F for 45 minutes.
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