Who doesn’t love pizza—including the cook? It is absolutely adaptable to whatever ingredients you have in the fridge, and it travels well. I recommend it highly for a weekend getaway! Here’s a recipe for pizza in your slow cooker, swapping pasta for the crust. And you don’t need to pre-cook the pasta!!


Pizza IN A Slow Cooker:


Makes 6 servings
Prep Time: 25 minutes
Cooking Time: 6-8 hours
Ideal slow-cooker size: 5-quart


Ingredients:


1½ lbs. bulk sausage
1 small onion, chopped
1-lb. pkg. pasta of your choice, uncooked
28-oz. jar spaghetti sauce
16-oz. can tomato sauce
¾ cup water
4-oz. can mushrooms, drained
8-oz. pkg. pepperoni, chopped
16-oz. pkg. shredded mozzarella cheese




Directions:

1. Brown sausage and onion in skillet. Drain off drippings. Place one-third of mixture in slow cooker.



2. Layer in one-third of uncooked pasta.



3. Combine spaghetti sauce, tomato sauce, water, and mushrooms in bowl. Ladle one-third of that mixture over pasta.



4. Repeat the above layers 2 more times.



5. Top with pepperoni. Top that with shredded cheese.



6. Cover. Cook on low 6-8 hours.
Pizza Muffins:
Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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