Easy Calzones
4 servings
3/4 pound ground beef
1 small onion, chopped
3 garlic cloves, minced
1/2 cup spaghetti sauce
1/2 teaspoon dried Italian seasoning
1 container (11 ounces) refrigerated French bread dough
4 slices (1 ounce each) mozzarella cheese
Nonstick cooking spray
Grated Parmesan cheese
1. Preheat the oven to 400°F. Coat a baking sheet with nonstick cooking spray.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is crumbly and no pink remains; drain well then stir in the spaghetti sauce and Italian seasoning.
3. Unroll the bread dough onto a lightly floured work surface; roll or press with your fingers to a 16-inch square. Cut the dough into 4 even squares and transfer the dough squares to the baking sheet.
4. Spoon equal amounts of the meat mixture into the center of each square and top each with a slice of mozzarella cheese. One square at a time, fold the dough over to form a triangle, pressing the edges to seal. Coat each with nonstick cooking spray, and sprinkle with Parmesan cheese.
5. Bake for 12 to 15 minutes, or until golden. Serve immediately.
Easy Pull Apart Pizza:
Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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