Cheese Pizza Puffs
10 puffs
1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
Dried oregano for sprinkling
Garlic powder for sprinkling
10 (1-inch) cubes mozzarella cheese (5 ounces total)
2 tablespoons marinara pasta sauce
Directions:
1. Preheat the oven to 375°F. Lightly coat a baking sheet with nonstick cooking spray.
2. Separate the biscuit dough into 10 pieces. Make an indentation in the center of each piece with your thumb. Lightly sprinkle each indentation with oregano and garlic powder; top each with a cheese cube.
3. Pull the dough over the cheese and pinch the dough together firmly so that the cheese is completely enclosed. (It's important to close these totally, to prevent the cheese from oozing out during baking.) Place seam-side down 2 inches apart on the prepared baking sheet.
4. Lightly brush the tops with pasta sauce then refrigerate for 15 minutes.
5. Bake for 10 to 12 minutes, until golden. Serve warm.
10 puffs
1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
Dried oregano for sprinkling
Garlic powder for sprinkling
10 (1-inch) cubes mozzarella cheese (5 ounces total)
2 tablespoons marinara pasta sauce
Directions:
1. Preheat the oven to 375°F. Lightly coat a baking sheet with nonstick cooking spray.
2. Separate the biscuit dough into 10 pieces. Make an indentation in the center of each piece with your thumb. Lightly sprinkle each indentation with oregano and garlic powder; top each with a cheese cube.
3. Pull the dough over the cheese and pinch the dough together firmly so that the cheese is completely enclosed. (It's important to close these totally, to prevent the cheese from oozing out during baking.) Place seam-side down 2 inches apart on the prepared baking sheet.
4. Lightly brush the tops with pasta sauce then refrigerate for 15 minutes.
5. Bake for 10 to 12 minutes, until golden. Serve warm.
Chicago Style Deep Dish Pizza
Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
+