Vegetarian pizza
4 serving(s)
Ingredients:
1 pizza crust
1 cup (250 ml) pizza sauce
1/2 cup (125 ml) marinated artichoke hearts, cut in quarters
1/2 cup (125 ml) sliced mushrooms
1/4 cup (50 ml) sliced onion
10 black olives, pitted and sliced
Pinch of oregano
1 1/2 cup (375 ml) shredded partially skimmed Mozzarella
1/2 green pepper, sliced
1 large tomato, thinly sliced
Preparation:
Preheat oven to 450°F (230°C). Place crust on a lightly oiled pizza pan, pizza stone or cookie sheet. Cover with sauce. Add artichoke hearts, mushrooms, onion and olives. Season with oregano. Cover with Mozzarella. Top with pepper and tomato slices.
Bake for 10 to 12 minutes.
4 serving(s)
Ingredients:
1 pizza crust
1 cup (250 ml) pizza sauce
1/2 cup (125 ml) marinated artichoke hearts, cut in quarters
1/2 cup (125 ml) sliced mushrooms
1/4 cup (50 ml) sliced onion
10 black olives, pitted and sliced
Pinch of oregano
1 1/2 cup (375 ml) shredded partially skimmed Mozzarella
1/2 green pepper, sliced
1 large tomato, thinly sliced
Preparation:
Preheat oven to 450°F (230°C). Place crust on a lightly oiled pizza pan, pizza stone or cookie sheet. Cover with sauce. Add artichoke hearts, mushrooms, onion and olives. Season with oregano. Cover with Mozzarella. Top with pepper and tomato slices.
Bake for 10 to 12 minutes.
Veggie Garden Sandwich:
Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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