Frozen bread dough is used to make this thick-crust pizza, which cuts out a lot of the prep time. Topped with mozzarella, fontina, Parmesan and feta, your cheese lovers will be asking for more. Add plum tomatoes, spinach, peppers and whatever other pizza toppings you like to create your own unique pizza pie.
Ingredients:
1 16-ounce loaf frozen bread dough, thawed
2 large green and/or red sweet peppers, chopped (2 cups)
1 cup shredded mozzarella cheese (4 ounces)
3/4 cup shredded fontina cheese (3 ounces)
1/2 cup grated Parmesan cheese (2 ounces)
1/2 cup crumbled feta cheese (2 ounces)
2 tablespoons snipped fresh parsley
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
3 medium plum tomatoes or small common tomatoes, thinly sliced
1 tablespoon olive oil or cooking oil
2 cloves garlic, minced
Directions:
1. On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer dough to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2. Sprinkle chopped sweet peppers over hot crust. Top with mozzarella cheese, fontina cheese, Parmesan cheese, and feta cheese. Sprinkle parsley and basil over cheeses. Arrange tomato slices on top. In a small mixing bowl combine olive oil and garlic. Brush tomato slices with oil mixture.
3. Bake 15 to 20 minutes more or until cheeses melt and pizza is heated through. Let stand 5 minutes before serving. Makes 6 servings
Pumpkin Apple Salad
Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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