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Buffalo Chicken Pizza
Ingredients:
one ball of whole wheat pizza dough (I used Stop & Shop brand)
chicken breast, cut into small pieces
1/2 cup Frank’s Buffalo Chicken sauce
1 tbsp butter
3 fresh scallions, chopped
1/2 cup ranch dressing
1.5 cups mozzarella cheese, shredded
Directions:
Preheat oven to 425 degrees
Put the Frank’s and butter into a small saucepan. Add chicken and heat over medium heat until chicken is cooked through, approximately 5-7 minutes.
Roll out dough onto a greased cookie sheet.
Spread the ranch dressing over dough, then top with half of the mozzarella and half of the scallions.
Spoon chicken pieces and a little of the sauce onto the pizza dough. Try not to use too much sauce as it will make the dough soggy.
Cover dough with remaining mozzarella cheese and scallions.
Drizzle additional Frank’s over the pizza, if you desire.
Cook in preheated oven for 15-20 minutes or until dough is crisped to your liking.
Buffalo Chicken Wrap:
Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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