When it comes to versatile, quick dinners, you can almost always make a pizza more quickly and less expensively than if you had it delivered. If you have a Trader Joe's in your area, a three-pack of premade pizza dough will run you all of five dollars, for which you almost can't make it. Otherwise, some afternoon when you have time, make a double or triple batch of pizza dough and then freeze it in individual portions for when you next need it. This pizza is excellent with grilled chicken substituted for the shrimp.
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When it comes to versatile, quick dinners, you can almost always make a pizza more quickly and less expensively than if you had it delivered. If you have a Trader Joe's in your area, a three-pack of premade pizza dough will run you all of five dollars, for which you almost can't make it. Otherwise, some afternoon when you have time, make a double or triple batch of pizza dough and then freeze it in individual portions for when you next need it. This pizza is excellent with grilled chicken substituted for the shrimp.
Ingredients:
1 10-ounce package refrigerated pizza dough
1 9-ounce package frozen artichoke hearts
1 14-1/2-ounce can pizza-style chunky tomatoes
1 8-ounce package frozen, crab-flavored, fish pieces, thawed and cut into 2-inch pieces, or one 6-ounce package frozen cooked shrimp, thawed
1/2 cup grated Parmesan cheese
Directions:
1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
2. Meanwhile, cook artichoke hearts according to package directions. Cut any large artichoke hearts into bite-size pieces.
3. Spread pizza-style chunky tomatoes over hot crust. Arrange artichoke hearts and fish pieces or shrimp atop tomatoes. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until heated through. Makes 4 servings.