If you are looking for a unique and delicious pizza recipe, this is the one to try. The pizza crust is topped with
sliced corned beef, shredded Swiss cheese, and sauerkraut, making a dish based on the Rueben sandwich. Serve this tasty
pizza with chilled beer or ale to complete the German-inspired meal idea. To take and view the Site Map also feel free to leave a comment below for others to the site on what you took and thought of this recipe. To return to the Pizza Recipes:
Nutrition Facts * Servings Per Recipe 6 servings * Calories474, * Total Fat (g)26, * Saturated Fat (g)10, * Cholesterol (mg)69, **Sodium (mg)724, * Carbohydrate (g)38, * Protein (g)22, * Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:
1 16-ounce loaf frozen whole wheat bread dough, thawed
1/2 cup Thousand Island salad dressing
2 cups shredded Swiss cheese (8 ounces)
6 ounces thinly sliced cooked corned beef
1 8-ounce can sauerkraut, rinsed and well drained
1/2 teaspoon caraway seed
Dill pickle slices, chopped (optional)
Directions:
1. On a lightly floured surface, roll bread dough into a 14-inch circle. Transfer to a greased 13-inch pizza pan. Build up edges slightly. Prick generously with a fork. Bake in a 375 degree F oven for 20 to 25 minutes or until light brown.
2. Spread half of the salad dressing over hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over cheese. Drizzle remaining salad dressing over corned beef. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
3. Bake about 10 minutes more or until cheese melts and pizza is heated through. Top with chopped dill pickle, if desired. Makes 6 servings.
recipe source
BHG.com