If you like pasta alla carbonara, you simply must try Pizza a la Carbonara. These ingredients seemingly were made for a great pizza. Use purchased pizza crust dough for quick preparation, and it goes together in no time. Don't pay the high price for pizza parlor pizza when you can have the homemade version, so tasty and as healthy as you choose, at home, this quickly! Feel free to take and leave a comment below on this recipe for others and let everyone know what you thought of this pizza recipe or any changes or suggestions of changes to the recipe. You may also want to check out our Site Map , to take and return to the Pizza Recipes: Don't foget to check out the other pizza dough recipes from the main pizza page.
Cook Time: 19 Mins.
If you like pasta alla carbonara, you simply must try Pizza a la Carbonara. These ingredients seemingly were made for a great pizza. Use purchased pizza crust dough for quick preparation, and it goes together in no time. Don't pay the high price for pizza parlor pizza when you can have the homemade version, so tasty and as healthy as you choose, at home, this quickly!
Ingredients:
1 10-ounce package refrigerated pizza dough
Parmesan Pizza Sauce (see Recipe Center)
1/2 pound (10 to 11 slices) bacon, crisp-cooked, drained, and crumbled
1 cup sliced fresh mushrooms
3 green onions, sliced
1-1/2 cups shredded Monterey Jack cheese (6 ounces)
Directions:
1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
2. Spread Parmesan Pizza Sauce over hot crust. Top with bacon, mushrooms, and green onions. Sprinkle with Monterey Jack cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly. Let stand 5 minutes before serving.
Makes 4 servings.