A pizza for those of you who love cheese on there pizza try this white pizza for a simple and easy pizza recipe. Also check out the pizza videos for more tips. Return to Pizza Recipes. Here is a simple white pizza for those who love a cheese pizza .
Ingredients:
One 11-inch pizza dough (store-bought or 1/2 recipe basic pizza dough recipe below)
1 tablespoon cornmeal
6 ounces sliced mozzarella cheese
6 ounces Taleggio or Fontina cheese, diced
1/2 teaspoon fresh oregano
Salt and freshly ground black pepper to taste
2 tablespoons grated Parmigiano-Reggiano cheese
2 tablespoons extra-virgin olive oil
Recipe Directions:
Preheat oven to 450ºF and position an oven rack in the lowest position in the oven. Place your Emerilware Cast Iron Griddle on the bottom rack of the oven to preheat.
Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet sprinkled lightly with cornmeal as necessary to keep the dough from sticking. Sprinkle the pizza dough with the cheeses, oregano, salt and pepper. Remove the preheated griddle from the oven and drizzle with 1 tablespoon of the olive oil. Rotate to disperse the oil, then, working quickly, slide the pizza off of the pizza peel onto the hot griddle. Bake the pizza for 10 to 12 minutes, turn the pan around in the oven and bake an additional, 10 to 12 minutes, or until the cheese has melted and the bottom and edges of the pizza crust are golden brown. Check every 5 minutes so you do not overcook. Remove from the oven, sprinkle the pizza with the parmesan cheese and remaining olive oil, cut into wedges and serve immediately.
Ingredients:
One 11-inch pizza dough (store-bought or 1/2 recipe basic pizza dough recipe below)
1 tablespoon cornmeal
6 ounces sliced mozzarella cheese
6 ounces Taleggio or Fontina cheese, diced
1/2 teaspoon fresh oregano
Salt and freshly ground black pepper to taste
2 tablespoons grated Parmigiano-Reggiano cheese
2 tablespoons extra-virgin olive oil
Recipe Directions:
Preheat oven to 450ºF and position an oven rack in the lowest position in the oven. Place your Emerilware Cast Iron Griddle on the bottom rack of the oven to preheat.
Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet sprinkled lightly with cornmeal as necessary to keep the dough from sticking. Sprinkle the pizza dough with the cheeses, oregano, salt and pepper. Remove the preheated griddle from the oven and drizzle with 1 tablespoon of the olive oil. Rotate to disperse the oil, then, working quickly, slide the pizza off of the pizza peel onto the hot griddle. Bake the pizza for 10 to 12 minutes, turn the pan around in the oven and bake an additional, 10 to 12 minutes, or until the cheese has melted and the bottom and edges of the pizza crust are golden brown. Check every 5 minutes so you do not overcook. Remove from the oven, sprinkle the pizza with the parmesan cheese and remaining olive oil, cut into wedges and serve immediately.
Whole Wheat Pizza Dough
Pizza, Dip, Burger,Nacho, Fries, Wraps, Salads ETC
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