Herb Amounts From Fresh To Dried

Herb     Amount of Fresh Herb     Equivalent Quantity of Dried Herb/Spice:


Basil     2 tsp finely chopped basil (about 5 leaves)     1 tsp dried basil



Bay leaves     1 fresh leaf     2 dried leaves



Chervil     3 tsp fresh cilantro     1 tsp dried cilantro



Chives     1 Tbsp finely chopped fresh chives     1 tsp freeze-dried chives



Cilantro     3 tsp fresh cilantro     1 tsp dried cilantro



Dill     3 tsp fresh dill     1 tsp dried dill



Garlic     1 clove     1/4 tsp granulated garlic or 1/8 tsp garlic powder



Gingerroot     1 tsp grated fresh ginger     1/4 tsp dry ground ginger



Marjoram     3 tsp fresh marjoram     1 tsp dried marjoram



Onions     1 medium onion     1 tsp onion powder



Oregano     1 Tbsp fresh oregano     1 tsp dried oregano



Parsley     2 tsp finely chopped parsley (or 3 sprigs)     1 tsp dried parsley



Rosemary     1 Tbsp fresh rosemary (or 1 small/medium sprig)     1 tsp dried rosemary



Sage     7 leaves (or 2 tsp minced fresh sage)     1 tsp dried sage




Tarragon     3 tsp fresh tarragon     1 tsp dried tarragon




Thyme     1 Tbsp fresh thyme (or 6 sprigs)     3/4 tsp ground thyme




Source: http://www.healwithfood.org/substitute/convert-fresh-dried-herbs-recipes-chart.php#ixzz3a3EiGK6O