Tarragon
[size= small]
This popular and versatile herb has long, narrow soft green leaves. They
have a sweet peppery flavour and subtle hints of vanilla and aniseed.
Tarragon has an intense flavour and should be used quite sparingly.
Uses:[/size] Tarragon goes particularly well with chicken and fish dishes and
also with egg and cheese recipes. Tarragon is a popular flavoing for
white wine vinegar, which is often used in salad dressings.
To Store: Keep fresh tarragon in the fridge for up to 1 week.
To Use: Remove the tarragon leaves from the stalk and rinse them
thoroughly under cold running water. Chop or leave whole, depending on
the recipe instructions.