Marjoram
[size= small]
The leaves of the marjoram plant are a greyish green colour and they are
quite small. Marjoram has a spicy, slightly sweet flavour and is
interchangeable with oregano.
Uses:[/size] Add to pork, poultry and fish dishes. Marjoram also complements
egg and cheese dishes and is very popular in Italian cookery.
To store: Keep fresh marjoram in the fridge for 3-4 days.
To prepare: The leaves can be chopped or left whole.
To cook: Marjoram has quite a delicate flavour, to preserve this it is
best to add fresh leaves to cooked dishes either just before the end of
cooking or add raw leaves just before serving.