Many Recipes Call For Spices To Be Measured In Ounces.
This table is for approximate weights and measures of various spices
and is intended as a handy compilation in estimating quantities.
Example: If a recipe calls for one ounce of Allspice, then you would use 5 level tablespoons. TIP: For Marjoram use, Do not use while pregnant or nursing.
Substitute for rosemary
For fresh rosemary substitute -OR- 1/4 tsp dried rosemary for each tsp fresh required -OR- Or equal amounts of oregano -OR- OR basil. -OR-For dried rosemary substitute: Dried savory, tarragon, or thyme.
Equivalents
1oz dried = 9 tbsp. | 1 tsp. leaves = 3/4 tsp. crushed leaves | 4 tsp fresh = 1/4 tsp dried leaves
What is the conversion rate for fresh to dried spice ?
The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh
Name Of Spice: Conversion:
Allspice Whole: 1 OZ = 4-5 Tbs
Anise Ground: 1 OZ = 4 Tbs
Bay Leaf Ground: 1 Oz = 5 Tbs
Basil Powder: 1 OZ = 6 Tbs
Basil Leaf: 1 OZ = 8 Tbs
Chili Powder: 1 OZ = 4 Tbs
Cinnamon: 1 Oz = 3 Tbs
Caraway Seed: 1 OZ = 3 Tbs
Caraway: 1 OZ = 3.5 Tbs
Caraway Powder: 1 OZ = 5 Tbs
Cardamom: 1 OZ = 4 OZ
Cardamon Ground: 1 OZ = 4.5 Tbs
Celery Ground: 1 OZ = 4 Tbs
Cloves Ground: 1 OZ = 4 Tbs
Coriander Ground: 1 OZ = 4.5 Tbs
Corn Syrup Solid: 1 Oz = 2 Tbs
Cumin Ground: 1 OZ = 4 Tbs
Curry Ground: 1 OZ = 4 Tbs
Dextose Powdered: 1 OZ = 3 Tbs
Dill Whole: 1 OZ = 4 Tbs
Fennel Seed Whole: 1 OZ = 3 Tbs
Fennel Seed Ground: 1 OZ = 4,5 Tbs
Fermento: 1 OZ = 4 Tbs
Garlic Powder: 1 OZ = 3 Tbs
Garlic Granulated: 1 OZ = 3 Tbs
Garlic Cracked: 1 OZ = 3 Tbs
Ginger: 1 OZ = 5 Tbs
Coriander Seed: 1 OZ = 5 Tbs
Garlic: 1 OZ = 1/8 tBS
Ginger Ground: 1 OZ = 4 tBS
Gelatin: 1 Oz. = 3 Tbs.
Honey: 1 Oz. = 1 tsp.
Mace: 1 Oz. = 4 Tbs.
Marjoram Whole: 1 Oz. = 6 - 8 Tbs.
Marjoram Powdered: 1 Oz. = 6 - 8 Tbs.
Msg: 1 Oz. = 2.2 Tbs.
Mustard Seed Ground: 1 Oz. = 4 Tbs.
Mustard Seed Whole 1 Oz. = 3 Tbs.
Non Fat Dry Milk 1 Oz. = 3 - 3.5 Tbs.
Nutmeg Ground 1 Oz. = 3 Tbs..
Onion Powder 1 Oz. = 3 - 4 Tbs.
Onion Cracked 1 Oz. = 3 Tbs.
Onion Salt 1 Oz. = 2 Tbs.
Oregano 1 Oz. = 8 Tbs.
Oregano Leaf 1 Oz. = 9 Tbs.
Paprika Ground 1 Oz. = 4 Tbs.
Parsley Flakes 1 Oz. = 16 Tbs.
Pepper Coarse 1 Oz. = 4 Tbs.
Pepper Black 1 Oz. = 4 Tbs.
Pepper White 1 Oz. = 4 Tbs.
Pepper Whole 1 Oz. = 3 Tbs.
Pepper Red Leaf 1 Oz. = 5 Tbs.
Pepper Cayenne 1 Oz. = 4 Tbs.
Pickling Spice 1 Oz. = 3 Tbs.
Fat Replacer 1 Oz. = 3 Tbs.
Rosemary Ground 1 Oz. = 7 Tbs.
Sage 1 Oz. = 8 - 10 Tbs.
Salt 1 Oz. = 2 Tbs.
Salt Purified 1 Oz. = 1-1/2 Tb.
Savory 1 Oz. = 5-1/2 Tbs.
Sugar 1 Oz. = 1-1/2 Tbs.
Sugar Brown 1 Oz. = 1-1/2 Tbs.
Soy Protein 1 Oz. = 3 Tbs.
Thyme 1 Oz. = 7 Tbs.
Thyme Ground 1 Oz. = 3.5 - 4 Tbs.
Tumeric 1 Oz. = 3.5 Tbs.
This table is for approximate weights and measures of various spices
and is intended as a handy compilation in estimating quantities.
Example: If a recipe calls for one ounce of Allspice, then you would use 5 level tablespoons. TIP: For Marjoram use, Do not use while pregnant or nursing.
Substitute for rosemary
For fresh rosemary substitute -OR- 1/4 tsp dried rosemary for each tsp fresh required -OR- Or equal amounts of oregano -OR- OR basil. -OR-For dried rosemary substitute: Dried savory, tarragon, or thyme.
Equivalents
1oz dried = 9 tbsp. | 1 tsp. leaves = 3/4 tsp. crushed leaves | 4 tsp fresh = 1/4 tsp dried leaves
What is the conversion rate for fresh to dried spice ?
The general rule of thumb is: 1 teaspoon of dried = 1 tablespoon of fresh
Name Of Spice: Conversion:
Allspice Whole: 1 OZ = 4-5 Tbs
Anise Ground: 1 OZ = 4 Tbs
Bay Leaf Ground: 1 Oz = 5 Tbs
Basil Powder: 1 OZ = 6 Tbs
Basil Leaf: 1 OZ = 8 Tbs
Chili Powder: 1 OZ = 4 Tbs
Cinnamon: 1 Oz = 3 Tbs
Caraway Seed: 1 OZ = 3 Tbs
Caraway: 1 OZ = 3.5 Tbs
Caraway Powder: 1 OZ = 5 Tbs
Cardamom: 1 OZ = 4 OZ
Cardamon Ground: 1 OZ = 4.5 Tbs
Celery Ground: 1 OZ = 4 Tbs
Cloves Ground: 1 OZ = 4 Tbs
Coriander Ground: 1 OZ = 4.5 Tbs
Corn Syrup Solid: 1 Oz = 2 Tbs
Cumin Ground: 1 OZ = 4 Tbs
Curry Ground: 1 OZ = 4 Tbs
Dextose Powdered: 1 OZ = 3 Tbs
Dill Whole: 1 OZ = 4 Tbs
Fennel Seed Whole: 1 OZ = 3 Tbs
Fennel Seed Ground: 1 OZ = 4,5 Tbs
Fermento: 1 OZ = 4 Tbs
Garlic Powder: 1 OZ = 3 Tbs
Garlic Granulated: 1 OZ = 3 Tbs
Garlic Cracked: 1 OZ = 3 Tbs
Ginger: 1 OZ = 5 Tbs
Coriander Seed: 1 OZ = 5 Tbs
Garlic: 1 OZ = 1/8 tBS
Ginger Ground: 1 OZ = 4 tBS
Gelatin: 1 Oz. = 3 Tbs.
Honey: 1 Oz. = 1 tsp.
Mace: 1 Oz. = 4 Tbs.
Marjoram Whole: 1 Oz. = 6 - 8 Tbs.
Marjoram Powdered: 1 Oz. = 6 - 8 Tbs.
Msg: 1 Oz. = 2.2 Tbs.
Mustard Seed Ground: 1 Oz. = 4 Tbs.
Mustard Seed Whole 1 Oz. = 3 Tbs.
Non Fat Dry Milk 1 Oz. = 3 - 3.5 Tbs.
Nutmeg Ground 1 Oz. = 3 Tbs..
Onion Powder 1 Oz. = 3 - 4 Tbs.
Onion Cracked 1 Oz. = 3 Tbs.
Onion Salt 1 Oz. = 2 Tbs.
Oregano 1 Oz. = 8 Tbs.
Oregano Leaf 1 Oz. = 9 Tbs.
Paprika Ground 1 Oz. = 4 Tbs.
Parsley Flakes 1 Oz. = 16 Tbs.
Pepper Coarse 1 Oz. = 4 Tbs.
Pepper Black 1 Oz. = 4 Tbs.
Pepper White 1 Oz. = 4 Tbs.
Pepper Whole 1 Oz. = 3 Tbs.
Pepper Red Leaf 1 Oz. = 5 Tbs.
Pepper Cayenne 1 Oz. = 4 Tbs.
Pickling Spice 1 Oz. = 3 Tbs.
Fat Replacer 1 Oz. = 3 Tbs.
Rosemary Ground 1 Oz. = 7 Tbs.
Sage 1 Oz. = 8 - 10 Tbs.
Salt 1 Oz. = 2 Tbs.
Salt Purified 1 Oz. = 1-1/2 Tb.
Savory 1 Oz. = 5-1/2 Tbs.
Sugar 1 Oz. = 1-1/2 Tbs.
Sugar Brown 1 Oz. = 1-1/2 Tbs.
Soy Protein 1 Oz. = 3 Tbs.
Thyme 1 Oz. = 7 Tbs.
Thyme Ground 1 Oz. = 3.5 - 4 Tbs.
Tumeric 1 Oz. = 3.5 Tbs.