For Different Cultures Spices:
FRENCH: Tarragon, Shallots, Chives, Fines Herbes, Marjoram, Thyme, Black Pepper, Rosemary
GERMAN: Caraway Seed, Dill Seed, Onion, Paprika, Ginger, Rosemary, Nutmeg, White Pepper
SPANISH: Saffron, Paprika, Garlic, Onion, Parsley, Bay Leaves, Cumin Seed, Sweet Pepper
GREEK: Oregano, Mint, Bay Leaves, Garlic, Onion, Cinnamon, Fennel Seed, Black Pepper
HUNGARIAN: Paprika, Poppy Seed, Caraway Seed, Garlic, Dill Seed, Onion, Cinnamon, White Pepper
ITALIAN: Garlic, Basil, Oregano, Onion, Sage, Fennel Seed, Red Pepper, Marjoram
INDIAN: Curry, Cumin Seed, Coriander, Turmeric, Red Pepper, Black Pepper, Ginger, Cardamom Seed
MEXICAN: Chili Pepper, Cumin Seed, Oregano, Garlic, Onion, Coriander Seed, Sesame Seed, Cinnamon
INDONESIAN: Curry, Garlic, Red Pepper, Ginger, Cinnamon, Nutmeg, Cloves, Caraway Seed
SWEDISH: Cardamom Seed, Nutmeg, Dill Seed, Bay Leaves, Allspice, Black Pepper, Mustard, Cinnamon
MOROCCAN: Red Pepper, Cumin Seed, Coriander, Mint, Saffron, Anise, Cardamom, Cinnamon
CHINESE: Ginger, Anise Seed, Garlic, Onion, Red Pepper, Fennel Seed, Cloves, Cinnamon
SOURCE: American Spice Trade Association
FRENCH: Tarragon, Shallots, Chives, Fines Herbes, Marjoram, Thyme, Black Pepper, Rosemary
GERMAN: Caraway Seed, Dill Seed, Onion, Paprika, Ginger, Rosemary, Nutmeg, White Pepper
SPANISH: Saffron, Paprika, Garlic, Onion, Parsley, Bay Leaves, Cumin Seed, Sweet Pepper
GREEK: Oregano, Mint, Bay Leaves, Garlic, Onion, Cinnamon, Fennel Seed, Black Pepper
HUNGARIAN: Paprika, Poppy Seed, Caraway Seed, Garlic, Dill Seed, Onion, Cinnamon, White Pepper
ITALIAN: Garlic, Basil, Oregano, Onion, Sage, Fennel Seed, Red Pepper, Marjoram
INDIAN: Curry, Cumin Seed, Coriander, Turmeric, Red Pepper, Black Pepper, Ginger, Cardamom Seed
MEXICAN: Chili Pepper, Cumin Seed, Oregano, Garlic, Onion, Coriander Seed, Sesame Seed, Cinnamon
INDONESIAN: Curry, Garlic, Red Pepper, Ginger, Cinnamon, Nutmeg, Cloves, Caraway Seed
SWEDISH: Cardamom Seed, Nutmeg, Dill Seed, Bay Leaves, Allspice, Black Pepper, Mustard, Cinnamon
MOROCCAN: Red Pepper, Cumin Seed, Coriander, Mint, Saffron, Anise, Cardamom, Cinnamon
CHINESE: Ginger, Anise Seed, Garlic, Onion, Red Pepper, Fennel Seed, Cloves, Cinnamon
SOURCE: American Spice Trade Association